Work

A New Chemical Criterion for the Quality Control of Fish: Trimethylamine/Total Volatile Basic Nitrogen (%)

Year: 1989

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-52.6.419

Authors: Pierre Malle, Martine Poumeyrol

Institution: Ministère de l'Agriculture et de la Souveraineté alimentaire

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: bronze

OpenAlex ID: W10073317

FWCI: 0.634

Cites:

Cited by: 223

Related to: 10