Work

Towards Improved Quality in Organic Food Production

Year: 2009

Type: article

Authors: M.Sc. Monique Hospers-Brands, M.Sc. Geert-Jan van der Burgt

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1013798451

FWCI:

Cites: 25

Cited by: 1

Related to: 10