Work

[6] Determination of cystine as cysteic acid

Year: 1967

Type: book-chapter

Source: Methods in enzymology on CD-ROM/Methods in enzymology

DOI: 10.1016/s0076-6879(67)11008-2

Author: C.H.W. Hirs

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1014581649

FWCI: 11.53

Cites: 2

Cited by: 838

Related to: 10