Work

Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses

Year: 2012

Type: article

Source: Bursa Uludag University - AVESIS

Authors: Figen Çetinkaya, Nilay Çöplü, Hülya Şimşek, Tülay Elal Muş, Recep Çıbık

Institution: Bursa Uludağ Üni̇versi̇tesi̇

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1015007760

FWCI:

Cites: 25

Cited by: 1

Related to: 10