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Cultural Studies on Cucumbers for Processing, 1978
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Year:
1979
Type:
article
Source:
The Knowledge Bank (The Ohio State University)
Authors:
Dale W. Kretchman,
Mark A. Jameson,
Jon Johnson
Language:
English
Topic:
Advances in Cucurbitaceae Research
Subfield:
Genetics
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
green
OpenAlex ID:
W1015061398
FWCI:
Cites:
Cited by:
Related to:
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