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中,低度白酒除浊新装置：白酒净化器的设计与研究

Year: 1993

Type: article

Source: 酿酒

Authors: 李连东, 李祥林

Language: Chinese

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1015162096

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