Work

Fermentacja mlekowa jabłek z upraw ekologicznych sposobem na otrzymanie nowego asortymentu produktów – biosoków

Year: 2013

Type: article

Source: Journal of Research and Applications in Agricultural Engineering

Authors: B. Chabłowska, Katarzyna Piasecka‐Jóźwiak, J. Rozmierska, E. Szkudzińska-Rzeszowiak, M. Kliszcz

Institution: Institute of Agricultural and Food Biotechnology

Language: Polish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1017979587

FWCI: 0.384

Cites: 11

Cited by: 1

Related to: 10