Work

Produkty mleczne a odpornosc

Year: 2006

Type: article

Source: Żywienie Człowieka i Metabolizm

Authors: P. Niedzwiedzka, W. Deptula

Institution: University of Szczecin

Language: Polish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1018184604

FWCI:

Cites: 23

Cited by:

Related to: 10