Work

Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges

Year: 2013

Type: dissertation

Source: UpSpace Institutional Repository (University of Pretoria)

Author: Penina Muoki

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W10190167

Cites: 199

Cited by: 8

Related to: 10