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Tdx—2吸附树脂对低度白酒的除浊,催陈作用
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Year:
1995
Type:
article
Author:
唐仁寰
Language:
Chinese
Topic:
Fermentation and Sensory Analysis
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W1019043277
FWCI:
Cites:
Cited by:
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