Systemic and local augmentation of the immune response in mice by feeding with milk fermented with Lactobacillus acidophilus and/or Lactobacillus casei.
Year: 1992
Type: article
Authors: Gabriela Perdigón, S. Álvarez, M. Médici, M. Paubert-Braquet, Claude Dupont, R. Paoletti
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1019080119