Work

Spożycie jogurtów a jakość żywienia dzieci czteroletnich

Year: 2013

Type: article

Source: Żywienie Człowieka i Metabolizm

Authors: B. Wajszczyk, J Charzewska, Z. Chwojnowska, E Chabros

Language: Polish

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1020319165

FWCI:

Cites: 16

Cited by: 1

Related to: 10