Work

Influencia del pH del suelo sobre el desarrollo y producción de la piña tropical. II. Desarrollo vegetativo y medidad; acidez y producción del fruto

Year: 1987

Type: article

Abstract: The effect of soil pH on the development, dimensions, acidity and production of the fruit of the pineapple varieties Cayenne lissa, Queen and Red Spanish were studied. The height of the plants throughout development in the varieties Cayenne lissa and Queen are positively correlated with production, and in the case of Cayenne lissa also with length, fresh weight and dry weiht in the leaf "D". In this variety significant differences in pineapple production are not noticed in plants grown in soils of between pH 4 and 7. In the variety Queen there are significant differences in production between pH 5 and 8 (with or without added oligoelements). No differences are found in Red Spanish. The measurements of width, heigth, and fruit acidity are not significant in the different pH treatment for any of the varieties studied.

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: Carlos E. Alvarez, A. E. Carracedo Torres, C. García Corujo, Marino Fernández Falcón

Language: Spanish

Topic: Pineapple and bromelain studies

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1023170154

FWCI:

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