Work

Physico Chemical and Sensory Properties of Chilled, Freeze-chilled and Sous Vide Processed Apple Wedges Produced From 12 Apple Cultivars

Year: 2009

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2009.841.44

Authors: D.F. Keenan, T.R. Gormley, F. Butler

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1024202367

FWCI: 1.849

Cites:

Cited by: 3

Related to: 10