Work

The Effect of Lecithin on Inactivation by Eugenol of Escherichia coli O157:H7

Year: 2015

Type: article

Author: Sasha Marie Wilkinson

Institution: University of Tennessee at Knoxville

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1024466316

FWCI:

Cites: 52

Cited by:

Related to: 10