Work

Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish

Year: 1989

Type: book-chapter

Source: Advances in food and nutrition research

Parent work: Unknown

DOI: 10.1016/s1043-4526(08)60129-1

Authors: R.J. Hsieh, J.E. Kinsella

Institutions: Campbell Soup (United States), Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1025025131

FWCI: 9.688

Cites: 408

Cited by: 370

Related to: 10