Work

A critical review on production and industrial applications of beta-glucans

Year: 2015

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2015.07.003

Authors: Fengmei Zhu, Bin Du, Baojun Xu

Institutions: Hebei Normal University of Science and Technology, Beijing Normal-Hong Kong Baptist University, Hong Kong Baptist University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, Beijing Normal University, Natural Science Foundation of Hebei Province

Awards: 黑曲霉高效表达异源耐热β-葡萄糖苷酶分子策略和代谢机制研究, G7525314585, G8843517495

OpenAlex ID: W1025061508

FWCI: 21.11

Cites: 134

Cited by: 415

Related to: 10