Work

Ocena strat witaminy C w wybranych warzywach gotowanych metodami konwencjonalnymi oraz w kuchence mikrofalowej

Year: 1995

Type: article

Source: Bromatologia i Chemia Toksykologiczna

Authors: Rafał Ilow, Bożena Regulska−Ilow, Jonathan Szymczak

Institution: Wroclaw Medical University

Language: Polish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1027391134

FWCI:

Cites:

Cited by: 3

Related to: 10