Work

FAO's action programme for the prevention of food losses, its scope and objectives.

Year: 1980

Type: article

Source: PubMed

Authors: A J Houtsmuller, J van Hal-Ferwerda, K J Zahn, H E Henkes

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W102825686

FWCI: 1.256

Cites:

Cited by: 22

Related to: 10