Work

Review of PAH contamination in food products and their health hazards

Year: 2015

Type: review

Source: Environment International

DOI: 10.1016/j.envint.2015.06.016

Authors: Vasudha Bansal, Ki-Hyun Kim

Institution: Hanyang University

Language: English

Topic: Toxic Organic Pollutants Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Centre International de Recherche sur le Cancer, National Research Foundation of Korea, Ministry of Education, Science and Technology

Award: G406463123

OpenAlex ID: W1031549050

FWCI: 2.176

Cites: 140

Cited by: 400

Related to: 10