Round the world cook book [title page]
Year: 2025
Type: other
Abstract: Biscuits and breads, cakes cookies and pies, desserts and puddings, eggs and souffles, fish, meats, miscellaneous dishes, noodles dumplings, pancakes and fritters, poultry, salads, sauces and relishes, soups, vegetables.
DOI: 10.25316/9hqt-dt12
Author: Kay Morrow
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1031674555
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