Work

[7] Chemical procedures for analysis of polysaccharides

Year: 1957

Type: book-chapter

Source: Methods in enzymology on CD-ROM/Methods in enzymology

Parent work: Unknown

DOI: 10.1016/s0076-6879(57)03345-5

Authors: W.Z. Hassid, S. Abraham

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1031730619

FWCI: 3.579

Cites: 36

Cited by: 708

Related to: 10