Work

Właściwości i zastosowanie lewanu

Year: 2009

Type: article

Source: Zywnosc-nauka Technologia Jakosc

Authors: Artur Szwengiel, M Czarnecka, L Gruchala, Z. Czarnecki

Institution: Poznań University of Life Sciences

Language: Polish

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1034339507

FWCI: 0.403

Cites: 44

Cited by: 2

Related to: 10