Work

Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica)

Year: 1989

Type: article

Source: CFTRI Institutional Repository

Authors: H. T. Thippeswamy, P. L. Raina

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1036981772

FWCI:

Cites:

Cited by: 3

Related to: 10