Work

Rheology of the breadmaking process

Year: 1990

Type: article

Source: TNO Repository

Author: A.H. Bloksma

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1041179440

FWCI: 3.762

Cites:

Cited by: 237

Related to: 10