Work

“Intervention Strategies to Enhance the Safety of Ready-to-eat Meat Products by Plant Essential Oils

Year: 2008

Type: article

Author: Chayapa Techathuvanan

Institution: University of Tennessee at Knoxville

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W104259777

FWCI:

Cites: 89

Cited by:

Related to: 10