Work

A world of good eating [title page]

Year: 2025

Type: other

Abstract: A world of good eating: a collection of old and new recipes from many lands. British Isles, China, France, Germany, Italy, Poland, Scandinavia, America.

Source: VIUSpace (Vancouver Island University Library)

DOI: 10.25316/bx35-0546

Author: Heloise Frost

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1044925235

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Related to: 4