Work

Stanovení vlákniny v cereálních výrobcích.

Year: 2009

Type: dissertation

Author: Martina Jančárová

Language: Czech

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1045214907

Cites: 9

Cited by:

Related to: 10