Work

Nutritional quality and safety of organic food. A review

Year: 2009

Type: article

Source: Agronomy for Sustainable Development

DOI: 10.1051/agro/2009019

Author: Denis Lairon

Institutions: Aix-Marseille Université, Institut National de la Recherche Agronomique

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being, Responsible consumption and production

Open Access status: green

OpenAlex ID: W104557452

FWCI: 26.46

Cites: 79

Cited by: 429

Related to: 9