Work

Aromatic-aromatic interactions and protein stability

Year: 1991

Type: article

Source: Journal of Molecular Biology

DOI: 10.1016/0022-2836(91)90725-l

Authors: Luis Serrano, Mark Bycroft, Alan R. Fersht

Institution: University of Cambridge

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W104793819

FWCI: 5.832

Cites: 33

Cited by: 335

Related to: 10