Work

Smart Oak. C'est le vin qui va au bois!: Élevage. Mise en bouteille. Trucs et astuces. News

Year: 2015

Type: article

Source: Viti: de la vigne au vin

Authors: Irène Aubert, Alexis Brice

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1052960103

FWCI:

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Related to: 10