Work

Kinetics of lactic acid production by Lactobacillus delbrueckii and L. bulgaricus in glucose and whey media

Year: 1999

Type: article

Source: Journal of Food Science and Technology

Authors: Prasanta Chakraborty, Samir Kumar Dutta

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W105339039

FWCI:

Cites:

Cited by: 7

Related to: 10