Work

The physiology and growth of dairy lactic-acid bacteria.

Year: 1984

Type: article

Authors: Valerie M. Marshall, B. A. Law, F. L. Davies

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1054219740

FWCI: 2.69

Cites:

Cited by: 42

Related to: 10