Work

Cancer chemoprevention by tea polyphenols.

Year: 2000

Type: article

Source: PubMed

Authors: J K Lin, Y C Liang

Institution: National Taiwan University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W106625362

FWCI: 9.393

Cites:

Cited by: 132

Related to: 10