Redox Potential in the Tissue of Cold-stored Apples as an Indicator of Enzymatic Activity and Browning
Year: 1999
Type: conference-paper
Source: Acta Horticulturae
Author: A. Kuczynski
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W107192637
