Work

Ripening profile of semi-hard experimental cheese compared to some commercial varieties.

Year: 2012

Type: article

Source: The Journal Agriculture and Forestry

Authors: Aleksandra Martinović, M. B. Rašović, Božidarka Marković, D Radonjić

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W107323640

FWCI:

Cites: 17

Cited by:

Related to: 10