Work

Natural antimicrobials from plants

Year: 1995

Type: book-chapter

Source: Springer eBooks

Parent work: New Methods of Food Preservation

DOI: 10.1007/978-1-4615-2105-1_4

Author: G. J. E. Nychas

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1073741696

FWCI: 9.431

Cites: 146

Cited by: 469

Related to: 10