Effect of vitamin E, vitamin C and beta-carotene on LDL oxidation and atherosclerosis.
Year: 1995
Type: article
Source: PubMed
Authors: I Jialal, C J Fuller
Institution: The University of Texas Southwestern Medical Center
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W107672337
