The Role of Flavins in Hydroxylase Reactions
Year: 1972
Type: book-chapter
Source: Elsevier eBooks
Authors: L.G. HOWELL, V. MASSEY, S. STRICKLAND
Institution: University of Michigan
Language: English
Subfield: Inorganic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W108401496
