Work

Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers

Year: 2011
Type: dissertation
Abstract: Funding from the European Community under the Sixth Framework Programme for Research, Technological Development and Demonstration Activities for the Integrated Project QUALITYLOWINPUTFOOD, FP6-FOOD-CT-2003- 506358
Author: Hanna Stolz
Language: English
Subfield: Plant Science
Open Access status: green
OpenAlex ID: W10842071
Cites: 87
Cited by: 2
Related to: 10