Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers
Year: 2011
Type: dissertation
Abstract: Funding from the European Community under the Sixth Framework Programme for Research, Technological Development and Demonstration Activities for the Integrated Project QUALITYLOWINPUTFOOD, FP6-FOOD-CT-2003- 506358
Author: Hanna Stolz
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W10842071
