Work

Lactic acid bacteria genomics and cheese flavor

Year: 2005

Type: article

Source: Digital Commons - USU (Utah State University)

Authors: Jeffery R. Broadbent, J. L. Steele

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W108845389

FWCI: 0.839

Cites:

Cited by: 19

Related to: 10