Work

Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods.

Year: 2013

Type: article

Source: International Food Research Journal

Authors: Bhavana V. Mohite, G. A. Chaudhari, H. S. Ingale, V. N. Mahajan

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W109745433

FWCI: 0.769

Cites: 13

Cited by: 17

Related to: 10