Work

Casein association and micelle formation.

Year: 1992

Type: article

Authors: Harry S. Rollema, P. F. Fox

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W109748594

FWCI: 4.49

Cites:

Cited by: 128

Related to: 10