Work

Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life

Year: 2011

Type: article

Authors: Danila Amendola, Francesco Donsı̀, Mariarenata Sessa, Giovanna Ferrari, Dante Marco De Faveri, Giorgia Spigno

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W110319468

FWCI: 0.365

Cites: 6

Cited by: 1

Related to: 10