Work

Position of the American Dietetic Association: Functional Foods

Year: 2004

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2004.03.015

Authors: Clare M Hasler, Abby S Bloch, Cynthia A Thomson, Evelyn Enrione, Carolyn Manning

Institutions: University of California, Davis, University of Arizona

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W110406950

FWCI: 22.24

Cites: 91

Cited by: 486

Related to: 9