The Influence of Gibberellic Acid on the Growth of Overground Parts and Roots of Wheat, Lettuce and Oats
Year: 1959
Type: article
Source: Biologia Plantarum
DOI: 10.1007/bf02927035
Authors: Jan Krekule, Jaroslav Ullmann
Institution: Czech Academy of Sciences
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W111504718
