Work

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Year: 2015

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2015.08.002

Authors: Muhammad Issa Khan, Cheorun Jo, Muhammad Rizwan Tariq

Institutions: Seoul National University, University of Agriculture Faisalabad

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1115489309

FWCI: 1.939

Cites: 127

Cited by: 650

Related to: 10