Effects of vitamin E, vitamin C and riboflavin on performance and lipid peroxidation of broiler raised in high ambient temperature.
Year: 2000
Type: article
Source: He'nan nongye kexue
Authors: Shaoyu Li, Zhang Minhong, Ziyi Zhang, Wei Feng-xian
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1120266042