Work

Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice

Year: 2015

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/j.jnutbio.2015.07.022

Authors: Hisham Qosa, Loqman A. Mohamed, Yazan S. Batarseh, Saeed Alqahtani, Baher Ibrahim, Harry LeVine, Jeffrey N. Keller, Amal Kaddoumi

Institutions: University of Louisiana at Monroe, University of Kentucky, Pennington Biomedical Research Center, Louisiana State University

Language: English

Topic: Alzheimer's disease research and treatments

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Foundation for the National Institutes of Health, National Institutes of Health, National Institute of General Medical Sciences

Awards: G3750374901, Louisiana Biomedical Research Network

OpenAlex ID: W1124117323

FWCI: 6.01

Cites: 64

Cited by: 105

Related to: 10