Work

Influencia del pH del suelo sobre el desarrollo y producción de la piña tropical en Canarias. I. Fertilidad del suelo y nutrición mineral

Year: 1987

Type: article

Abstract: A study was carried out of the effect of soil pH in the range 4.37 to 7.63 on the production of the tropical variety of pineapple Cayenne lissa, and 5.25 to 7.63 on the varieties Queen and Red Spanish grown in containers of 300 l. capacity and o 80 m2 area. \nThe production of the variety Cayenne lissa was similar in plants cultivated at pH from 4.37 to 7.07. The variety Queen was more productive at pH 5.25, but the variety Red Spanish did not show production differences in plants cultivated at various pH. \nThe effect of soil fertility and foliar nutrition was also studied, a positive correlation between the level of foliar N and production being found.

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: A. E. Carracedo Torres, Carlos E. Alvarez, V. García García, C. García Corujo

Language: Spanish

Topic: Plant Growth and Agriculture Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life on land

Open Access status: green

OpenAlex ID: W1124132585

FWCI:

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